QUESTION OF THE WEEK: How Do You Manage Grease In Buildings?

Add to Flipboard Magazine.

Posted by Heidi Schwartz

This Question of the Week comes from the Facilities Management Group on LinkedIn. 

As water companies crack down increasingly on FOG (Fat, Oil, Grease) waste offenders, how important to you are grease management measures within your commercial kitchens or other FOG-producing departments?

Amy Harland
Cleveland Biotech (CBio)
Cleveland, United Kingdom

Share your feedback and suggestions in the LEAVE A COMMENT section below.

0 Comments

Enjoyed this article?

Please consider subscribing to our RSS feed!

Other posts by
QUESTION OF THE WEEK: How Do You Manage Grease In Buildings?
http://facilityexecutive.com/2013/06/question-of-the-week-how-do-you-manage-grease-in-buildings/
Commercial kitchens have specific rules for health and safety issues, but when it comes to water code requirements, how do facility professionals deal with grease management?
QUESTION OF THE WEEK: How Do You Manage Grease In Buildings? was published on at and updated at .

Add New Comment

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>