Question Of The Week: Who Should Manage Our Onsite Cafeteria?

Posted by Mary Ellen McCandless

This week’s question about managing an onsite cafeteria comes from the Facilities Management Group on LinkedIn.

onsite-cafeteria

Has anyone that manages facilities with an onsite cafe ever gone from a managed service to in-house or vice versa? I’m curious how it effected your subsidy or cost/customer with a service vs. company staff. We currently have a service company but I feel I could get a better product for less with my own staff.

Garth Erickson
Assistant Vice President, Facilities
Security Service Federal Credit Union

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