Content related to ‘Cleaning’
A project manager at a university struggles with the thorough removal of residual chewing gum stuck in porous surfaces.
Honing in on specifics, including materials and traffic patterns, maximizes maintenance impact. From the June 2013 issue.
Commercial kitchens have specific rules for health and safety issues, but when it comes to water code requirements, how do facility professionals deal with grease management?
How often do you recommend replacing the belts in roof fans? Additionally, how often should the ventilation system be cleaned?
This program is aimed at improving the cleaning and disinfection of high touch surfaces in healthcare settings. It integrates products, processes, training, and validation into a continuous improvement plan to limit transmission of healthcare associated infections (HAIs).
Whether pest birds have made a facility home or are just moving in, having the expertise to deter them effectively is important.
In part one of this series, Carpenter explains how providing janitorial services to facilities can be a truly thankless task, but it doesn’t have to be.
Is it feasible to apply lean practices to cleaning and maintenance in facilities?
Colleges and universities need to develop policies on how to manage and mitigate bed bug infestations if and when they occur.
Barilla America, Inc., the U.S. division of the Italy-based food maker, has a new facility in Avon, NY.