Tags Foodservice


Resources to help economic development and site selection professionals connect with new places and locations. The archive for foodservice articles.

foodservice | Facility Executive - Creating Intelligent Buildings

Many variables affect employee productivity — design, lighting, air quality, and more.

Survey Says… Beverage Amenities Make A Difference

Survey Says… Beverage Amenities Make A Difference

Many variables affect employee productivity — design, lighting, air quality, and more.

In New Orleans, Chiller Equipment Takes Unusual Route

A new condenser unit for the city's convention center was delivered from a nearby bridge, 30 feet above the facility's roof.

Restroom Hygiene In Foodservice

On a global level, restroom hygiene is a major point of concern when promoting public and personal health—especially in high traffic areas where customers and employees are closely interacting.

NEW SERVICE SPOTLIGHT: StaySafer Program by NSF International

The program provides hospitality facility professionals with a means to evaluate and demonstrate the safety of its water systems and food service operations.

NEW SERVICE SPOTLIGHT: Organics2Go by Wastequip

Facility managers implement this program for the collection, storage, and transport of the organic waste generated at their sites. Each program is designed based on the volume of organic waste typically generated.

Made In The USA Awards

On this 4th of July, read about a group of companies recognized for their products made in the United States.

NEW PRODUCT FLASH: Transition-Ready Recycling Station by CleanRiver

These containers can be configured and reconfigured to meet current and future recycling needs.

enMotion On Market For 10 Years

More than three million of these products from Georgia-Pacific Professional have been put into service in facilities.

NEW PRODUCT FLASH: Diverflow from Diversey

This chemical dispensing system for foodservice operations is designed with safety and ease of use in mind.

EPA Approves Latest Refrigerant Substitutes

The three hydrocarbon substances can be used in small commercial refrigerators and freezers.

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