Content related to ‘food service’
Proper cleaning and safe handling of ice machines help prevent illness, such as Norovirus and Legionnaires’ Disease.
The stadium’s sustainable practices might not be the star of the show on February 2, but behind the scenes, the facilities staff will be carrying out a variety of green practices.
One flat rate for monthly use of ice machines includes maintenance, water filters, repair parts and labor, and emergency ice.
Chicago Faucets has introduced its new 90 Series pre-rinse spray valves designed to meet the demands of food service applications and offering significant water savings without compromising performance. Geared for use in restaurants, commercial kitchens, and institutions, the 90 Series is built with durability in mind. All valve components are fully field serviceable if needed; it’s easy to service or replace the outlet and handle for less downtime. A versatile design allows the 90 Series to be used in pre-rinse, filler, and hose reel locations, with appropriate models available for each of these applications. The ¾”-14 UNS inlet thread installs to industry standard hoses.
Reducing the waste in food service facilities presents both economic and environmental benefits.