One professional asks what the standard minimum maintenance requirement is for operating a vacant building.
Jim Baker, facilities management director for Armstrong World Industries, shares insight into the recent recertification of his company’s headquarters.
Company has goal of 100 new DD Green certified restaurants by year-end 2016.
The year draws to a close, and this issue of the magazine once again covers every aspect of the facility management profession along with special year end coverage.
One facility manager with hard to reach lighting asks, “what lighting maintenance challenges have you encountered?”
Informed maintenance of the building envelope can significantly improve energy savings.
An alternative to lead-acid batteries, this type of energy storage system has been adopted by a Dallas, TX healthcare campus.
Historically, water efficiency has taken a backseat to energy efforts, but this is all changing now.
FM Frequency Columnist Charles Carpenter displays his poetic talents in this tribute to the most unlikeable Dr. Seuss character. Who knew the Grinch was a facility manager?
When the program began, the annual recycling rate was 15%. Now the entire complex is recycling 60% of the two million pounds of waste generated on average each year.