DC has, on average, the oldest commercial buildings among the states, according to a new study conducted by SMR Research Corp. Older buildings are those most likely to have the greatest potential for energy efficiency improvements.
The Forest Stewardship Council-US (FSC-US) has honored CityCenter in Las Vegas as the best commercial project of 2009 in the fifth annual Designing & Building with FSC Awards.
New survey shows 74% of facility executives are willing to pay a premium to retrofit space that they own for sustainability criteria.
The Society’s office building in Atlanta, GA, which underwent a major renovation in 2008, is one of only six buildings in the state of Georgia to receive a LEED Platinum rating,
USGBC has approved BOMI’s Design, Operation, and Maintenance of Building Systems, Part II (Design II) course which will help LEED professionals satisfy their credentialing maintenance requirements.
Chris Hodges, principal of FEA and an active member of IFMA, has authored this first guide, entitled “Getting Started.”
The first comprehensive study to explore the impact of project delivery methods and procurement procedures on achieving sustainable design and construction goals was released earlier this month.
PepsiCo’s Frito-Lay North America recently announced its Plano, TX, headquarters has been awarded LEED® Gold Certification from the U.S. Green Building Council (USGBC) and verified by the Green Building Certification Institute (GBCI).
Guest Contributor Lee Kaufman examines the total site portfolio to consolidate sustainability investments.
The University of San Diego’s new Student Life Pavilion is designed to set a new standard.