FRIDAY FUNNY: Never Go To Bed Hungry | Facility Executive - Creating Intelligent Buildings
Fun with food is prevalent in many a restaurant’s menu offerings these days. But one other way that commercial establishments can have fun with food is through their furnishings and other decor. For instance, a restaurant combating slow service issues may want to employ these edible bread chairs to keep patrons satisfied while waiting for their meals.
Meanwhile, sushi bars can welcome customers in comfort with this food inspired ottoman by Mimi Tin.
Or a company that specializes in sweet treats could outfit their lobby with this cupcake table by Jellio.
These and the other items seen here definitely add some flair to their surroundings, such as this fortune cookie stool by Po Shun Leong or the GummiLights by Jellio.
And after a busy day, the facility manager can go home for a good night’s sleep in his or her hamburger shaped bed. This particular piece of furniture now occupies a spot in the Hamburger Museum, a labor of love put together by Harry Sperl, who curates the collection in a section of his home.
Simply put, it is the installation of a new long life metal roof over an existing metal roof in a way that is structurally correct, non-disruptive and cost effective. It is a system that adds strength, is environmentally friendly, cooler in summer, warmer in winter and conserves energy.