NEW SERVICE SPOTLIGHT: Food Waste Audits From LeanPath

NEW SERVICE SPOTLIGHT: Food Waste Audits From LeanPath | Facility Executive - Creating Intelligent Buildings


https://facilityexecutive.com/2011/05/new-service-spotlight-food-waste-audits-from-leanpath/
Reducing the waste in food service facilities presents both economic and environmental benefits.

NEW SERVICE SPOTLIGHT: Food Waste Audits From LeanPath

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmail

NEW SERVICE SPOTLIGHT: Food Waste Audits From LeanPath

Wasted food costs commercial and retail food service operations $30 to $40 billion per year, according to the U.S. Environmental Protection Agency. And data from LeanPath, a Portland, OR provider of automated food waste tracking systems, shows that  four to 10% of the food purchased in high volume food service operations is discarded as waste before reaching a customer’s plate (due to overproduction, trim waste, spoilage, and expiration).

Conducting a waste audit is the first step in planning a food waste management initiative. One of the services LeanPath provides is a Waste Audit, which involves the foodservice facility renting a ValuWaste Tracker, and related equipment, to record food waste at their organization for a specified period of time (in weeks or months).

To use the Tracker, the food handler places the waste on the scale and answers several questions—What food is being discarded? Why it is being discarded? Which pan/vessel is being used (to deduct the tare weight)? The data is then exported with a USB drive to LeanPath’s ValuWaste Advantage software onto the manager’s PC. Based on the findings, the LeanPath team then provides guidance on reducing waste.

There are two approaches to the LeanPath Waste Audit—one is designed for volume foodservice, and the other is geared to independent restaurants.

  • The volume foodservice package involves: Short-term rental of Tracker touch screen terminal &  scale; Support and guidance planning the audit; Up to 12 customer-selected summary reports delivered as PDF files; Microsoft Excel or Access export of all data
  • For independent restaurants, the waste audit involves: Short-term rental of Tracker touch screen terminal & scale; Standard audit instructions; and five standard summary PDF reports.

 

 

You Might Like:

  • EPA 2016 Food Recovery Challenge WinnersParticipants in the most recent Challenge included grocers, restaurants, educational institutions, sports and entertainment venues and more.
  • Professional Development: Incremental OutsourcingArmed with sufficient information on outsourcing models, pricing, and contracts facility management executives should be well positioned to achieve success in the next critical step—execution of the outsourcing plan.
  • A Day In The Life Of Plant ManagementLearn 10 ways to improve plant management operations — plus, find out how a facilities services vendor can improve the food processing experience.
  • Facility Executive | May / June 2016 IssueThis issue looks at trends in workplace design. Plus, healthcare facilities, fire and life safety codes, predictive analytics, and financing options for HVAC projects.

LEAVE A REPLY