A panel of Facility Management leaders discuss long-term planning challenges and answer questions about maximizing the value of conducting a Facility Condition Assessments (FCA).
Whether considering an entire facilities portfolio or individual assets, one of the most powerful and reliable measurement tools facility executives can deploy is a Facility Condition Index (FCI).
Keeping energy costs low can feel impossible for Quick Serve Restaurants but by implementing these five tips, QSRs can save money on energy and improve operational efficiency.
