Sodexo

Overseeing FM Teams: The Pattern of Management

Creating healthy patterns of management allows facility managers to manage the chaos around them and ensure clients, employees, and employers are happy.

Rise With Sodexo Service Introduced For Facilities

Drawing on lessons learned from its support for businesses based in China, Sodexo offers a range of services for facilities as they reopen post-COVID-19.

Considerations To Manage Employee And Visitor Access Into Facilities

Proxyclick, a provider of enterprise visitor management software, discusses how one of the company's clients have shifted visitor management to date.

IFMA Foundation Scholarships, IgniteFM! Winners Announced

The International Facility Management Association (IFMA) Foundation awarded scholarships to 27 students at the 2019 IFMA World Workplace Conference and Expo.

Aquariums Cut Back on Plastic Pollution

Shedd Aquarium, along with 20 aquariums that make up the Aquarium Conservation Partnership are committing to three business practices that bring their facilities closer to eliminating all single-use plastic materials.

University Dining Teams Help Students In Need

Sodexo dining teams across more than 650 university locations extend their service spirit to students in need.

Sodexo Serves Ronald Reagan Presidential Library And Museum

The food services and facilities management company will begin restaurant and catering operations in January 2019.

Seven Trends Shaping The Future Of the Workplace In 2018

An improved workplace experience is key to increasing companies' performance and leads ultimately to better employee engagement, finds Sodexo's newly-released 2018 Global Workplace Trends report.

Friday Funny: 18,000 Hot Dogs. 65,000 Beers. 1,000 Volunteers.

When the #2-ranked Oklahoma Sooners take the #3-ranked Georgia Bulldogs in the 2018 Rose Bowl on January 1, what will it take to tackle 90,000 hungry, thirsty college football fans’ cravings?

FSU Faces Down Hurricane Irma

With a Category 5 hurricane threatening to cause major damage, Florida State University and Seminole Dining went into overdrive to keep students safe and fed.

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