QUESTION OF THE WEEK: How Do You Manage Grease In Buildings?

Posted by Heidi Schwartz

This Question of the Week comes from the Facilities Management Group on LinkedIn.

As water companies crack down increasingly on FOG (Fat, Oil, Grease) waste offenders, how important to you are grease management measures within your commercial kitchens or other FOG-producing departments?

Amy Harland
Cleveland Biotech (CBio)
Cleveland, United Kingdom

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