Resource pages for "cafeteria"-related posts for facility managers (FMs), building operations professionals and decision-makers in all industry sectors.
More than a third of employees rank office food as one of their top three office perks, alongside vacation time and professional development, finds new research from ZeroCater.
The cities’ public schools are now using compostable round plates designed by the Urban School Food Alliance in their lunchrooms, diverting 19 million polystyrene food service items from landfills.
Sodexo, the food service provider at Kent State University, helped design and will manage the first entirely certified gluten-free university dining hall in the country.
Facility manager wants to know if it's best to manage his company's onsite cafeteria in-house, or hire a third party.