food service | Facility Executive - Creating Intelligent Buildings

Compostable cups, plates, containers, and lids will be turned into nutrient-rich soil and mulch for area farms, gardens, and Waterfront Park surrounding the Baltimore Aquarium.


https://facilityexecutive.com/2017/11/national-aquarium-baltimore-turning-guests-trash-into-soil/
Compostable cups, plates, containers, and lids will be turned into nutrient-rich soil and mulch for area farms, gardens, and Waterfront Park surrounding the Baltimore Aquarium.

food service

Commercial building and facilities management resources for corporate facility executives, building operators and facility managers in all industry and service sectors. food service articles below.


National Aquarium Turning Guests’ Trash Into Soil

Compostable cups, plates, containers, and lids will be turned into nutrient-rich soil and mulch for area farms, gardens, and Waterfront Park surrounding the Baltimore Aquarium.

EPA 2016 Food Recovery Challenge Winners

Participants in the most recent Challenge included grocers, restaurants, educational institutions, sports and entertainment venues and more.

Web Exclusive: Ice Machine Or Toxic Breeding Ground?

Proper cleaning and safe handling of ice machines help prevent illness, such as Norovirus and Legionnaires' Disease.

Super Bowl XLVIII Facilities Staff Are Going Green at MetLife Stadium

The stadium's sustainable practices might not be the star of the show on February 2, but behind the scenes, the facilities staff will be carrying out a variety of green practices.

NEW SERVICE SPOTLIGHT: Monthly Subscriptions From Easy Ice

One flat rate for monthly use of ice machines includes maintenance, water filters, repair parts and labor, and emergency ice.

NEW PRODUCT FLASH: 90 Series Valves by Chicago Faucets

Chicago Faucets has introduced its new 90 Series pre-rinse spray valves designed to meet the demands of food service applications and offering significant water...

NEW SERVICE SPOTLIGHT: Food Waste Audits From LeanPath

Reducing the waste in food service facilities presents both economic and environmental benefits.

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