Resource pages for "food service"-related posts for facility managers (FMs), building operations professionals and decision-makers in all industry sectors.
The 2022 Loyal E. Horton Awards recognize college campus professionals for innovation in collegiate foodservice dining.
The Dual-Temp Hot/Cold ExpressLine mobile serving counter is two units in one—with two bays for hot food and two bays for cold food.
Across workplaces, cafeterias and pantry amenities might expand in size even as areas devoted to workstations shrink.
Gallery has partnered with AYRO, Inc. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers.
Featuring an all-plastic foam board frame with rigid film windows, UltraBoard's protective barriers offer a cost-effective approach to prevention.
Compostable cups, plates, containers, and lids will be turned into nutrient-rich soil and mulch for area farms, gardens, and Waterfront Park surrounding the Baltimore Aquarium.
Participants in the most recent Challenge included grocers, restaurants, educational institutions, sports and entertainment venues and more.
Proper cleaning and safe handling of ice machines help prevent illness, such as Norovirus and Legionnaires' Disease.
The stadium's sustainable practices might not be the star of the show on February 2, but behind the scenes, the facilities staff will be carrying out a variety of green practices.
One flat rate for monthly use of ice machines includes maintenance, water filters, repair parts and labor, and emergency ice.
Chicago Faucets has introduced its new 90 Series pre-rinse spray valves designed to meet the demands of food service applications and offering significant water...
Reducing the waste in food service facilities presents both economic and environmental benefits.