Resource pages for "food waste"-related posts for facility managers (FMs), building operations professionals and decision-makers in all industry sectors.
With Help from Eco-Products, the Bonnaroo Music & Arts Festival turned 180 tons of what would have been waste into compost after the four-day event.
Last year, the Cardinals and concessionaire Delaware North diverted more than 226 tons of food from landfills and donated almost 10 tons of food equal to 13,000 meals to those in need.
Faced with New York City's stringent commercial recycling laws as part of its “Zero Waste Design Guidelines,” Jersey Lynne Farms composts its solid food waste into drain-safe wastewater on site.
The U.S. Environmental Protection Agency recently highlighted facilities with reduced environmental impact during FY17 through the Federal Green Challenge.
Keep America Beautiful, U.S. Composting Council along with other nonprofits and government agencies recommend designating green as the color standard for organics collection containers.
Participants in the most recent Challenge included grocers, restaurants, educational institutions, sports and entertainment venues and more.
Recycling programs and requirements have been in place for decades. An emerging area impacting facility management is the handling of organic waste.
Several recent textile and fabric product releases are featured in this latest post.