Tag: Restaurants

Even though nearly two-thirds of patrons prefer them, many restaurants have been slow to embrace the benefits of automatic doors.

Atmosphere digital audio platform enables simple customization and control of music and messaging for hospitality applications.

Two Twisted Posts Winery met the challenge of serving customers outside by using infrared radiant heaters to warm outdoor areas.

Before setting up your tent or other enclosures, consider these four questions to ensure code compliance and life safety.

2020 Fire Prevention Week from NFPA includes serving up guidance to restaurant facility professionals.

Across the U.S., tent and other membrane structures have been set up for outdoor dining and other customer service. Here's what you need to know to help keep these spaces safe.

As more businesses are forced to temporarily shutter their storefronts, MaintenX International offers helpful hints for "dark store" maintenance.

The first full-service restaurant to join the Department of Energy initiative has realized a 28% reduction in energy use and a 43% reduction in water use to date.

The company's Smart Restaurant initiative involves creating interoperability standards for its networked kitchen equipment and building automation systems.

This air curtain product is designed to keep car fumes away from workers at drive-thru windows, save energy, and create comfort.

Chipotle Mexican Grill announced that it has been awarded Platinum level LEED® certification by the U.S. Green Building Council (USGBC) for its Gurnee, IL.

A restaurant in the Ukraine provides an unusual ambiance for its patrons.

Pizza Fusion was recently awarded Gold and Silver certifications by the United States Green Building Council (USGBC) for its first two restaurants built to LEED (Leadership in Energy and Environmental Design) specifications in Palm Beach Gardens and Weston, Florida. This recognition makes Pizza Fusion the first LEED certified pizzeria in the world.