Commercial building and facilities management resources for corporate facility executives, building operators and facility managers in all industry and service sectors. Restaurants articles below.
Two Twisted Posts Winery met the challenge of serving customers outside by using infrared radiant heaters to warm outdoor areas.
Before setting up your tent or other enclosures, consider these four questions to ensure code compliance and life safety.
2020 Fire Prevention Week from NFPA includes serving up guidance to restaurant facility professionals.
Across the U.S., tent and other membrane structures have been set up for outdoor dining and other customer service. Here's what you need to know to help keep these spaces safe.
As more businesses are forced to temporarily shutter their storefronts, MaintenX International offers helpful hints for "dark store" maintenance.
The first full-service restaurant to join the Department of Energy initiative has realized a 28% reduction in energy use and a 43% reduction in water use to date.
This air curtain product is designed to keep car fumes away from workers at drive-thru windows, save energy, and create comfort.
Chipotle Mexican Grill announced that it has been awarded Platinum level LEED® certification by the U.S. Green Building Council (USGBC) for its Gurnee, IL.
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