Commercial building and facilities management resources for corporate facility executives, building operators and facility managers in all industry and service sectors. Restaurants articles below.
Before setting up your tent or other enclosures, consider these four questions to ensure code compliance and life safety.
2020 Fire Prevention Week from NFPA includes serving up guidance to restaurant facility professionals.
Across the U.S., tent and other membrane structures have been set up for outdoor dining and other customer service. Here's what you need to know to help keep these spaces safe.
As more businesses are forced to temporarily shutter their storefronts, MaintenX International offers helpful hints for "dark store" maintenance.
The first full-service restaurant to join the Department of Energy initiative has realized a 28% reduction in energy use and a 43% reduction in water use to date.
This air curtain product is designed to keep car fumes away from workers at drive-thru windows, save energy, and create comfort.
Chipotle Mexican Grill announced that it has been awarded Platinum level LEED® certification by the U.S. Green Building Council (USGBC) for its Gurnee, IL.
Pizza Fusion was recently awarded Gold and Silver certifications by the United States Green Building Council (USGBC) for its first two restaurants built to LEED (Leadership in Energy and Environmental Design) specifications in Palm Beach Gardens and Weston, Florida. This recognition makes Pizza Fusion the first LEED certified pizzeria in the world.