Tag: Sodexo

Creating healthy patterns of management allows facility managers to manage the chaos around them and ensure clients, employees, and employers are happy.

A hospital system in N.J. now offers patients and visitors a new, convenient way to request cleaning services.

Drawing on lessons learned from its support for businesses based in China, Sodexo offers a range of services for facilities as they reopen post-COVID-19.

Proxyclick, a provider of enterprise visitor management software, discusses how one of the company's clients have shifted visitor management to date.

The International Facility Management Association (IFMA) Foundation awarded scholarships to 27 students at the 2019 IFMA World Workplace Conference and Expo.

Shedd Aquarium, along with 20 aquariums that make up the Aquarium Conservation Partnership are committing to three business practices that bring their facilities closer to eliminating all single-use plastic materials.

Sodexo dining teams across more than 650 university locations extend their service spirit to students in need.

The food services and facilities management company will begin restaurant and catering operations in January 2019.

An improved workplace experience is key to increasing companies' performance and leads ultimately to better employee engagement, finds Sodexo's newly-released 2018 Global Workplace Trends report.

When the #2-ranked Oklahoma Sooners take the #3-ranked Georgia Bulldogs in the 2018 Rose Bowl on January 1, what will it take to tackle 90,000 hungry, thirsty college football fans’ cravings?

With a Category 5 hurricane threatening to cause major damage, Florida State University and Seminole Dining went into overdrive to keep students safe and fed.

In recognition of 2017 World FM Day, Sodexo has ranked the top metropolitan areas for sustainable workplaces—Washington, DC, San Jose, San Francisco, Denver, and Seattle top the list.

Sodexo, the food service provider at Kent State University, helped design and will manage the first entirely certified gluten-free university dining hall in the country.

Sodexo's Directors of Facilities in K-12 schools are now EPA-trained "masters of indoor air quality" after completing EPA's 10-course Masters of IAQ series.

A recent survey of corporate real estate executives finds an increased focus on the strategic aspects of CRE within companies.

Report identifies leading marketplace indicators focusing key people and community centric workplace practices that create competitive advantage for organizations and value for employees. It also stresses how facilities management is essentially now a strategy and not just a tactic, or worse yet, an afterthought.

Drawing on insight from a several arenas, the report focuses on what employees want in various aspects of their organizations.