Commercial building and facilities management resources for corporate facility executives, building operators and facility managers in all industry and service sectors. Sodexo articles below.
The food services and facilities management company will begin restaurant and catering operations in January 2019.
An improved workplace experience is key to increasing companies' performance and leads ultimately to better employee engagement, finds Sodexo's newly-released 2018 Global Workplace Trends report.
When the #2-ranked Oklahoma Sooners take the #3-ranked Georgia Bulldogs in the 2018 Rose Bowl on January 1, what will it take to tackle 90,000 hungry, thirsty college football fans’ cravings?
In recognition of 2017 World FM Day, Sodexo has ranked the top metropolitan areas for sustainable workplaces—Washington, DC, San Jose, San Francisco, Denver, and Seattle top the list.
Sodexo, the food service provider at Kent State University, helped design and will manage the first entirely certified gluten-free university dining hall in the country.
Sodexo's Directors of Facilities in K-12 schools are now EPA-trained "masters of indoor air quality" after completing EPA's 10-course Masters of IAQ series.
A recent survey of corporate real estate executives finds an increased focus on the strategic aspects of CRE within companies.
Report identifies leading marketplace indicators focusing key people and community centric workplace practices that create competitive advantage for organizations and value for employees. It also stresses how facilities management is essentially now a strategy and not just a tactic, or worse yet, an afterthought.