Resources to help economic development and site selection professionals connect with new places and locations. The archive for Sodexo articles.
Sodexo, the food service provider at Kent State University, helped design and will manage the first entirely certified gluten-free university dining hall in the country.
Sodexo's Directors of Facilities in K-12 schools are now EPA-trained "masters of indoor air quality" after completing EPA's 10-course Masters of IAQ series.
A recent survey of corporate real estate executives finds an increased focus on the strategic aspects of CRE within companies.
Report identifies leading marketplace indicators focusing key people and community centric workplace practices that create competitive advantage for organizations and value for employees. It also stresses how facilities management is essentially now a strategy and not just a tactic, or worse yet, an afterthought.