foodservice - Facility Executive Magazine - Creating Intelligent Buildings

Learn how to reduce your foodservice operation's environmental impact on campus with resources and training.


https://facilityexecutive.com/2021/10/nacufs-launches-sustainability-guide-for-collegiate-foodservice/
Learn how to reduce your foodservice operation's environmental impact on campus with resources and training.

foodservice

Commercial building and facilities management resources for corporate facility executives, building operators and facility managers in all industry and service sectors. foodservice articles below.


NACUFS Launches Sustainability Guide For Collegiate Foodservice

Learn how to reduce your foodservice operation's environmental impact on campus with resources and training.

NACUFS Releases 2021 Salary Survey, Welcomes New President

A biannual survey by National Association of College & University Food Services examines compensation for 33 positions within collegiate foodservice.

LTI Hot/Cold Mobile Serving Counter

The Dual-Temp Hot/Cold ExpressLine mobile serving counter is two units in one—with two bays for hot food and two bays for cold food.

Workplace Foodservice And The Impact Of COVID-19

Patrons who may have previously prioritized variety, value, and community-building environments in the workplace are now seeking safe ones.

Fire Safety For Commercial Kitchens: 8 Recommendations

2020 Fire Prevention Week from NFPA includes serving up guidance to restaurant facility professionals.

Choosing Commercial Kitchen Flooring

Hygiene, safety, and durability are equally important to consider for your facility's foodservice areas.

Sodexo Serves Ronald Reagan Presidential Library And Museum

The food services and facilities management company will begin restaurant and catering operations in January 2019.

Automated Composting Makes Quick Work Of Food Waste

In California, Fujitsu disposes of its food waste with a system that meets compliance while easing the task for its facility management team.

Commercial Kitchen Fires: 4 Tips To Reduce Risk

With Fire Prevention Week running October 8-14, this article focuses on prevention measures related to commercial kitchen safety.

Higher Ed Foodservice Innovations Recognized

The National Association for College and University Food Services (NACUFS) has named the 2017 winners of annual Loyal E. Horton Dining Awards.

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