Commercial building and facilities management resources for corporate facility executives, building operators and facility managers in all industry and service sectors. Recycling articles below.
Over the past decade, more companies have come to realize that sustainability, cost savings, risk aversion, and business growth all go hand in hand.
Since 1999, more than 200 million square feet of used ceiling panels have been recycled through the Armstrong Ceilings Recycling Program.
Last year, the Cardinals and concessionaire Delaware North diverted more than 226 tons of food from landfills and donated almost 10 tons of food equal to 13,000 meals to those in need.
In recognition of its commitment to sustainable practices—including recycling, landscaping and transportation efforts—Standard Insurance Company received Portland's Sustainability at Work gold workplace certification.
Faced with New York City's stringent commercial recycling laws as part of its “Zero Waste Design Guidelines,” Jersey Lynne Farms composts its solid food waste into drain-safe wastewater on site.
The initiatives ensure that product samples live on beyond the specification process, through recycling efforts that also inspire future designers and artists.
Facilities teams are a key to encouraging and easing this waste management effort.
A new report from the National League of Cities analyzes how city leaders can develop resilient local waste management systems in response to China's stringent new regulations.
The incentive-based recycling competition is open to all public and private schools in the United States.
The move is part of an initiative by China to focus on its own domestically produced waste, and it's a wake-up call to the global recycling industry.
Go beyond bottle and paper recycling with these seven creative campus sustainability programs.
Thanks to 34 grants from Dr Pepper Snapple Group and Keep America Beautiful, recycling efforts in public parks throughout the nation will be improved.
Made with sugarcane, WorldView™ Naturals offer a nice green vibe for environmentally friendly restaurants and facilities.
For the second time, Bon Air Elementary beat out more than 1,000 other schools to become the K-12 recycling competition's National Champion.
More than 90 percent of all trash generated at Super Bowl LII was responsibly recovered through composting, recycling, and reuse.
The cities’ public schools are now using compostable round plates designed by the Urban School Food Alliance in their lunchrooms, diverting 19 million polystyrene food service items from landfills.
A partnership between the U.S. Bank Stadium management team and others aims to recover at least 90% of the waste generated at the facility during the Super Bowl on February 4.
Instead of setting resolutions for yourself in 2018, try setting them as a team for your office or business and work together to meet your recycling program goals.
A new study by Schneider Electric shows that organizations feel ready to compete in the evolving energy landscape, but many aren’t taking the necessary steps.
The sixth annual Dr Pepper Snapple Group/Keep America Beautiful Park Recycling Infrastructure Grant Program is accepting applications until February 16, 2018.