Commercial building and facilities management resources for corporate facility executives, building operators and facility managers in all industry and service sectors. hygiene articles below.
Facility managers are in the position to improve workplace hygiene, which many recognize as integral to people's well-being.
Diversey has launched its cloud-based Hygiene Academy e-learning program for food and beverage professionals to address the skills gap.
Diversey and RB have announced a strategic alliance in the North American industrial and institutional cleaning market.
Available in a sleek pure white or stylish dark gray, these dispensers are built for better hygiene and created for optimal performance.
Tork survey finds link between safe, clean, and orderly work environments, and the overall happiness of manufacturing employees.
Sloan supports the objectives of Global Handwashing Day and is constantly working to develop products that improve hand hygiene.
The Healthy Hand Washing Survey by Bradley Corporation reveals that 56% of workers have seen colleagues leave the restroom without washing their hands.
Cold and flu season may be past for this year, but that doesn't mean facilities should relax on hygiene awareness for building occupants.
On a global level, restroom hygiene is a major point of concern when promoting public and personal health—especially in high traffic areas where customers and employees are closely interacting.
A good number of women and men report they use evasive maneuvers to avoid coming in contact with germs in a public restroom.
In a new survey, professionals dish the dirt behind public bathroom cleaning.
Cleaning policies are paramount, but other aspects impact the health quotient of a facility.
With Global Handwashing Day, just around the corner (October 15), a new survey reveals insight into Americans’ handwashing habits and it's not pretty. Consumer awareness of the importance of hand hygiene is grossly exaggerated, according to the survey findings.
For years, proper hand hygiene has been a topic of concern in hospitals, schools, restaurants, and office facilities with more awareness campaigns happening.