Content related to ‘Health and Safety’
The updated UL 2796 helps to protect health while still ensuring effective odor control.
A line of non-bleach cleaners uses a patented activated hydrogen peroxide formula to eliminate germs on a variety of surfaces.
This service sink faucet is designed to protect the potable water supply in commercial buildings.
Occupant behavior coupled with effective disinfection practices helps to minimize the spread of illness.
The three hydrocarbon substances can be used in small commercial refrigerators and freezers.
This system promotes cleaner mops and facility surfaces with a water filter integrated into the mop bucket.
Grainger shares several tips to help workers in and around facilities stay cool this summer.
Submit your facility’s hygiene initiatives to be considered for The Healthy Workplace Project Award from Kimberly-Clark Professional.
Standard 188P is aimed at helping fms apply available information to prevent this disease associated with building water systems.
This Q&A with Kimberly-Clark Professional addresses pursuing sustainability and health goals through cleaning products and practices.